Sodium Saccharin

Product NameSODIUM SACCHARIN
Chemical NameSodium o-Benzosulfamide
CAS No.81-07-2
HS CODE2925110000
Molecular FormulaC7H5NO3S

Sodium Saccharin is an artificial sweetener, the basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies,medicines, toothpaste, and it is also used in daily chemical product,plating and so on.
I. Performance of Dextrose
1. 500 times sweeter than sucrose
2. Be unstable when heated but it does not react chemically with other food ingredients
3. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses
4. Trigger the release of insulin in humans and rats, apparently as a result of its taste
II. Applicable Fields
1. Food Industry
2. Pharmaceutical industry
3. Feed Industry
4. Industrial Field

Specification：